منابع مشابه
Antimicrobial Peptides Derived from Milk: A Review
Milk proteins provide a natural source of bioactive peptides with potential health benefits and applications in the food industry. The release of these peptides from milk proteins is achieved either by hydrolysis using digestive proteases or by lactic acid bacteria fermentation. Peptides, particularly those derived from milk proteins, can exert a wide range of nutritional, functional and biolog...
متن کاملAction of Lipases of Staphylococcus Aureus on Milk Fat.
The activity of the lipase(s) of two strains of coagulase-positive Staphylococcus aureus was determined in milk fat incubated at 15, 22, and 30 C for 8 days. Total fat hydrolysis was measured by acid degree values (ADV). Neutral lipids were separated into component groups on a Florisil column. Free fatty acids were determined by temperature-programmed gas-liquid chromatography. The ADV were 25 ...
متن کاملIndustrial Application of Lipases in Cheese Making: A review
Lipases are extensively used in the dairy industry for the hydrolysis of milk fat. The dairy industry uses lipases to modify the fatty acid chain lengths, to enhance the flavours of various cheeses. Current applications also include the acceleration of cheese ripening and the lipolysis of butter, fat and cream. The free fatty acids generated by the action of lipases on milk fat endow many dairy...
متن کاملCadmium Level Status in Iranian Breast Milk: A Systematic Review
Introduction: Due to the lack of a systematic review on cadmium status in breast milk of Iranian mothers, this study was designed to evaluate the published articles on factors affecting the exposure and the levels of cadmium in breast milk. Methods: In this study, English and Farsi electronic databases, including PubMed, Scopus, Google Scholar, Web of Science, Magiran, Iran Medex and SID were ...
متن کاملOrganochlorine pesticides residue in breast milk: a systematic review
Background: Chlorinated pesticides have been used in pest control for several decades in the world. These compounds are still applied in many regions, and their continuous usage has resulted in their bioaccumulation and residue in the food chain. These residues could transfer to food products and accumulate in fat tissues. Undoubtedly, the breast milk could be a significant biomarker for esti...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1964
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(64)88694-x